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USO San Antonio and Boudro's Restaurant are hosting a fabulous Thanksgiving Day Feast on Thursday, November 28, 2019 from 11:00 a.m. to 3:00 p.m.
This Event is Open to Active Duty, Guard, Reserve, Retired Service Members and their families.
Please select a reservation time that you and your family would like to attend. Make sure to stop by the downtown USO office to pick up your wrist band for entry to the restaurant before going to Boudro's. Please arrive at least 15 minutes early at the USO center, this will help so you will not miss out on your reservation time.
Please bring your Military ID card when picking up wrist bands.
Come Celebrate the Holiday with Family, Good Friends & Great Food!
GUACAMOLE FRESHLY PREPARED WITH DICED AVOCADO, ROASTED TOMATO AND SERRANO PEPPER, CILANTRO AND FRESH LIME AND ORANGE JUICES
CRUDITE FRENCH GREEN BEANS, YELLOW WAX BEANS,
JULIENNE ZUCCHINI, YELLOW SQUASH, RED AND YELLOW BELL PEPPERS,
FRESH MUSHROOMS AND RED AND YELLOW TEAR-DROP TOMATOES
WITH CRACKED PEPPERCORN DIP
SOUTHWEST CAESAR SALAD
ROMAINE LETTUCE, DICED RED BELL PEPPERS, PARMESAN CHEESE
FOUR LETTUCE SALAD
WITH ROMA TOMATOES, TEXAS GOAT CHEESE, TOASTED PECANS, MAPLE VINAIGRETTE
ACHIOTE BUTTER-BASTED TURKEY BREAST
BLACK PEPPER GIBLET PAN GRAVY AND BAKED HAM WITH JALAPENO PILONCILLO GLAZE
SAVORY DRESSING WITH SAGE, SAUSAGE AND APPLE
ROASTED GARLIC MASHED POTATOES
HARVESTER GREEN BEAN, NEW POTATOES WITH TOASTED ALMONDS
CANDIED YAMS, MACARONI WITH THREE CHEESES AND GREEN CHILE
OVEN ROASTED WINTER VEGETABLES
CRANBERRY, PEAR, AND MANGO SALSA
ASSORTED HOLIDAY ROLLS, JALAPENO CORNBREAD MUFFINS WITH ORANGE BUTTER
BERRY COBBLER WITH CHANTILLY CREAM
PUMKPKIN PIE WITH WHIPPED CREAM
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE & BERRIES
DARK CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CHUNKS
BEVERAGES - WATER, ICED TEA, ASSORTED SOFT DRINKS